Yes making a brew FredG,
that brings forth a very tall tale.
i remember making Hooch in a large copper still in our back garden shed.
We had acquired a large batch of Norfolk Spuds.
As the work continued throughout that spring of 1985, i soon realized it was not safe to smoke
within 20 Meters of that shaking,burping,bubbling,hissssssssing copper thing!
After aging each batch for a couple of days some of it was very carefully bottled up for a rainy day.
As it would make us rich much later.
Each bottle had an extra spoonful of sugar added before the top was sealed by a cork being hammered into place by my Brother Ron, who wore thick leather gloves, a head and face visor and my old body armour from my Army Days.
Needless to say really Ronald, was a very nervous wreck by the time the last bottle of hissing stuff was bottled away as safe as could be.
i was quite safe behind a blast proof sand bag position built up into place, just before the back door of our house. A good 300 yards from that shed. Which was very handy as Mother, would fed me lots of tea and her homemade cake. A wonderful tasteful thing you could die for,but not then upon that day.
As time passed by, all the sitting dusty glass bottles lined up upon wooden shelves within the locked up tight shed were forgotten, but upon a very hot Summers Day four years later, one after another the two hundred bottles exploded, blowing off the roof of the shed. A something that landed a good 5 miles away.
All was not completely lost though,because 3 Barrels of the stuff
helped Britain Launch Hubble into space in 1990.
i cried with real emotion............... because they never paid us for it.
https://youtu.be/JBBlYl17Aq0in the Link above my Mrs B, Waves a Glove. BB